D'Artagnan 18 Month Aged Boneless Spanish Serrano Ham Spanish Style Prosciutto, 10 lb Minimum Weight

Bring your favorite tapas home with this premium Serrano ham, and experience the true taste of Spain. D'Artagnan's Serrano ham starts with traditional heritage-breed pigs, a cross of Duroc and Landrace breeds. The ham is handcrafted in the mountainous region of Rasillo de Cameros in Spain by a family of fourth-generation maestro jamoneros (literally "ham masters"). This ham is produced by strictly adhering to the age-old methods for making Jamon Serrano, developed by the family's ancestors, adding only the latest high-tech quality controls. Naturally dry-cured for 18 months with nothing but sea salt and mountain air and no added nitrates or nitrites, this is a rare ham to find in the USA. The end results of the deliberate care and quality ingredients is a superior-quality ham with a richer and more developed flavor characteristics than the more commonly available 8-12 month aged Serrano ham. Serrano ham is very versatile and requires no preparation except to slice thin and enjoy. Try it with tapas, in a grilled Serrano & Manchego cheese sandwich, Serrano-wrapped prawns, salads, pizza, pasta the options are limitless!