igourmet Raclette Suisse Classique - Pound Cut (15.5 ounce)

Raclette is one of the most enjoyed speciality cheeses in Switzerland and the surrounding Alpine areas. It is often served as part of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Emmi's Raclette cheese has melting properties par excellence. Made exclusively from pure Swiss milk, it is exceptionally creamy and smooth.

Anyone who thinks a Raclette meal is only for cold winter days is very much mistaken. This fun Swiss meal can be enjoyed during all four seasons.

• Made from pasteurized cow's milk.
• Photo depicts whole 12 lb. form of cheese.
• We cut and wrap this item by hand.