Cacao nib benefits: Nibs are a super food and a great source of flavanols, a family of heart-healthy antioxidants that help relax your blood vessels and lower your blood pressure. Once they are cooked they taste just like chocolate! Delicious with a slight crunch.
Erythritol benefits: Does not cause spikes in blood sugar or insulin levels, so it's diabetic safe and has no adverse effect on blood glucose levels.
Almond flour benefits: Almond flour is a popular alternative to traditional wheat flour. It's low in carbs, packed with nutrients and has a slightly sweeter taste. It's Low carb, high protein and perfect for keto cookies.
Coconut oil benefits: Unrefined, virgin expeller pressed coconut oil. Coconut oil contains an unusual blend of short and MCFAs, specifically lauric, capric, and myristic acids that are linked to special health benefits, such as reducing cholesterol. The medium-chain triglycerides in coconut oil can speed up energy usage compared to other fats. The MCTs in coconut oil, digest as fast as sugar in the body. There is delayed digestion in the liver and they boost metabolism.
Dark Chocolate benefits: Quality dark chocolate is rich in fiber, iron, magnesium, copper, manganese.
Taste: Our chocolate chip cookies are baked gourmet style. We experimented with baking temperature, thickness and a variety of premium non-GMO ingredients to bring you a rich and indulgent keto cookie that you can take with you anywhere. Look for silky coconut on your palate with a balance of creamy dark chocolate and a slight crunch from the cacao nib to add texture.
Finding keto snacks is difficult and developing a keto cookie that actually tastes great is even harder. We hope you enjoy these keto cookies as much as we enjoyed baking them for you.